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Protein Banana Bread – Moist, Wholesome, and Naturally Sweet

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Moist, naturally sweet banana bread made with oat flour and protein powder for a nourishing, satisfying loaf perfect for breakfast or snacks.

Ingredients

Scale

  • 2–3 ripe bananas, mashed (1 cup)

  • 2 eggs

  • 1/2 cup Greek yogurt or applesauce

  • 1/4 cup maple syrup or honey

  • 1 tsp vanilla extract

  • 1 cup oat flour or almond flour

  • 1/2 cup protein powder

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp cinnamon

  • 1/4 tsp salt

  • Optional: 1/4 cup chocolate chips, nuts, or seeds

Instructions

  1. Preheat oven to 350°F. Grease or line a 9×5-inch loaf pan.

  2. In a large bowl, mash bananas and mix in eggs, yogurt, syrup, and vanilla.

  3. In another bowl, whisk flour, protein powder, baking powder, soda, cinnamon, and salt.

  4. Combine wet and dry ingredients. Fold in mix-ins.

  5. Pour into pan and smooth top. Bake 35–45 minutes or until a toothpick comes out clean.

  6. Cool before slicing.

Notes

Store at room temperature for 3 days, or freeze slices for up to 3 months.

Find it online: https://recipestin.com/protein-banana-bread-moist-wholesome-and-naturally-sweet/