Quick & Easy Korean Ground Beef Bowl – 20-Minute Weeknight Favorite
A sweet, savory, and ultra-fast Korean-inspired ground beef bowl served over rice. A 20-minute dinner perfect for busy weeknights.
Ingredients
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1 lb lean ground beef
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3–4 cloves garlic, minced
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¼ cup low-sodium soy sauce
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2–3 tbsp brown sugar (to taste)
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1 tbsp toasted sesame oil
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½ tsp crushed red pepper flakes (optional)
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2–3 green onions, sliced
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1 tbsp sesame seeds, for garnish
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Cooked rice, for serving
Instructions
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Brown ground beef in a skillet over medium heat. Drain excess fat.
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Add garlic and cook 1 minute until fragrant.
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Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes.
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Simmer for 2–3 minutes to thicken the sauce.
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Spoon over cooked rice and top with green onions and sesame seeds.
Notes
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Serve with steamed veggies or a fried egg.
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Use tamari for gluten-free.
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Freeze cooked beef for up to 3 months.