Roasted Sweet Potato Rounds with Honey & Feta – Sweet, Savory, and Perfectly Crispy
Crispy roasted sweet potato rounds topped with creamy feta and drizzled with golden honey. A sweet and savory side dish perfect for holidays, brunch, or everyday meals.
Ingredients
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2 medium sweet potatoes, scrubbed and sliced into ½-inch rounds
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2–3 tbsp olive oil
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½ tsp salt
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¼ tsp black pepper
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1–2 tbsp honey
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½ cup crumbled feta cheese
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1 tbsp chopped fresh herbs (thyme, parsley, or mint – optional)
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil.
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Toss sweet potato rounds in olive oil, salt, and pepper.
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Arrange in a single layer and roast for 20–25 minutes, flipping halfway.
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Transfer to a serving plate and drizzle with honey while still warm.
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Sprinkle with feta and optional herbs. Serve immediately or at room temperature.
Notes
To make vegan, substitute honey with maple syrup and use dairy-free feta. For spicier rounds, add chili flakes or cayenne to the oil before roasting.