Name: Salad with Asian Dressing – Fresh, Crunchy, and Bursting with Flavor
Ingredients: 3 cups shredded napa or green cabbage; 1 cup shredded carrots; 1 red bell pepper, thinly sliced; 1 small cucumber, halved and sliced; 2–3 scallions, sliced; ¼ cup chopped cilantro or mixed herbs; ¼ cup toasted almonds or peanuts; 1 tbsp sesame seeds; 3 tbsp soy sauce (low sodium); 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp honey or maple syrup; 1 tsp lime juice; 1 clove garlic, minced; 1 tsp fresh ginger, grated; Optional: chili flakes or sriracha

Salad with Asian Dressing – Fresh, Crunchy, and Bursting with Flavor

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A crisp, refreshing salad loaded with colorful veggies and tossed in a sweet-savory homemade Asian dressing. Great as a side or light meal, and easily customizable.

Author: Maya Lawson

Ingredients

Scale

Salad:

3 cups shredded napa or green cabbage

1 cup shredded carrots

1 red bell pepper, thinly sliced

1 small cucumber, halved and sliced

2–3 scallions, sliced

¼ cup chopped cilantro or mixed herbs

¼ cup toasted almonds or peanuts

1 tbsp sesame seeds

Dressing:

3 tbsp soy sauce (low sodium)

2 tbsp rice vinegar

1 tbsp sesame oil

1 tbsp honey or maple syrup

1 tsp lime juice

1 clove garlic, minced

1 tsp fresh ginger, grated

Optional: chili flakes or sriracha

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Instructions

Prep all salad vegetables and place in a large bowl.
Toast nuts and sesame seeds in a dry pan until golden.
Whisk or shake all dressing ingredients together.
Toss salad with dressing just before serving.
Top with toasted nuts and sesame seeds. Serve fresh.

Notes

For a meal-size salad, add grilled chicken, tofu, or noodles. Keep dressing separate for meal prep.

Find it online: https://recipestin.com/salad-with-asian-dressing-fresh-crunchy-and-bursting-with-flavor/