Savory One-Pan Chicken with Buttered Noodles – A Cozy Weeknight Classic
A savory, buttery one-pan chicken and noodle dish made with tender egg noodles, seared chicken, and rich garlic butter. Perfect for cozy nights and easy cleanup.
Ingredients
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1.5 lbs boneless chicken thighs or breasts
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Salt, pepper, garlic powder (to season)
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2 tbsp olive oil
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2 tbsp unsalted butter (plus more for finishing)
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1 small onion or shallot (optional)
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2–3 cloves garlic, minced
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3½ cups chicken broth
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8 oz wide egg noodles
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2 tbsp chopped fresh parsley
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Optional: lemon juice, Parmesan cheese
Instructions
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Season chicken and sear in olive oil until golden and cooked through. Remove and set aside.
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In the same pan, add butter, onion, and garlic. Sauté until softened and fragrant.
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Pour in broth and bring to a simmer. Add noodles and cook 7–9 minutes uncovered.
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Return sliced chicken to the pan. Stir in more butter, herbs, and optional lemon juice.
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Let sit 2–3 minutes before serving. Garnish with parsley or Parmesan.
Notes
Use rotisserie chicken for quicker prep. Stir in greens or vegetables as desired. Add cream or cheese for a richer finish.