A warm, soft, single serve protein cookie made in under 10 minutes. Packed with protein and perfect for a healthy dessert or snack.
1 scoop (25g) protein powder
2 tbsp oat flour
1 tbsp nut butter (peanut or almond)
1 tbsp maple syrup or sweetener of choice
1–2 tsp milk (as needed)
⅛ tsp baking powder
Pinch of salt
1 tbsp chocolate chips
Mix protein powder, oat flour, baking powder, and salt in a small bowl.
Add nut butter, sweetener, and 1 tsp milk. Stir until dough forms.
Add more milk if too dry. Fold in chocolate chips.
Shape into a cookie on parchment and bake at 350°F for 6–8 minutes.
Let cool slightly and enjoy warm.
For microwave version, cook 45–60 seconds on high. Swap oat flour with almond for low-carb. Use plant-based ingredients for vegan option.