Print

Slow Cooker Chicken Stew – Hearty, Comforting & Set-It-and-Forget-It

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and comforting slow cooker chicken stew loaded with vegetables and herbs. Perfect for chilly nights, meal prep, or hands-off family dinners.

Ingredients

Scale

  • 1½–2 lbs boneless, skinless chicken thighs

  • 3 carrots, peeled and sliced

  • 3 medium potatoes, diced

  • 2 celery stalks, sliced

  • 1 onion, chopped

  • 3 garlic cloves, minced

  • 4 cups chicken broth (low-sodium)

  • 1 tbsp tomato paste

  • 1 tsp dried thyme

  • 1–2 bay leaves

  • Salt and pepper, to taste

  • Optional: ½ tsp rosemary, paprika, ½ cup peas or green beans

Instructions

  1. Add all ingredients to a slow cooker. Stir gently to combine.

  2. Cook on low for 7–8 hours or high for 4–5 hours.

  3. Remove chicken, shred, and return to the pot.

  4. Optional: Stir in a cornstarch slurry to thicken and cook 20–30 more minutes.

  5. Taste and adjust seasoning. Remove bay leaves before serving.

Notes

  • Add leafy greens at the end for a nutrient boost.

  • For creaminess, stir in cream or coconut milk at the end.

  • Freeze leftovers in portions for easy future meals.

Find it online: https://recipestin.com/slow-cooker-chicken-stew-hearty-comforting-set-it-and-forget-it/