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Tasty Rotisserie Chicken Tostadas – Quick, Crispy & Flavorful

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Crunchy tostadas topped with seasoned rotisserie chicken, creamy refried beans, fresh toppings, and a zesty drizzle. Quick, customizable, and loaded with flavor.

Ingredients

Scale

  • 6 corn tostada shells (store-bought or homemade)

  • 2 cups shredded rotisserie chicken

  • 1 tbsp olive oil

  • ½ tsp cumin

  • ½ tsp chili powder

  • ¼ tsp smoked paprika

  • 1 cup refried beans

  • 1 cup shredded lettuce

  • 1 cup diced tomatoes

  • ½ red onion, thinly sliced or pickled

  • 1 avocado, sliced or mashed

  • ½ cup shredded cheese (cheddar, Monterey Jack, or queso fresco)

  • 2 tbsp sour cream or crema

  • Salt and pepper to taste

  • Juice of ½ lime

Instructions

  • In a skillet, heat olive oil and sauté shredded chicken with spices and lime juice. Set aside.

  • Warm refried beans and season to taste.

  • If using corn tortillas, bake at 400°F until crisp, flipping once (8–10 mins per side).

  • Assemble each tostada: spread beans, top with chicken, then add cheese, lettuce, tomato, onion, and avocado.

  • Drizzle with sour cream or crema. Serve immediately

Notes

  • Keep ingredients separate for meal prep.

  • Swap beans or add chickpeas for variety.

  • Serve with salsa or hot sauce for extra zing.

Find it online: https://recipestin.com/tasty-rotisserie-chicken-tostadas-quick-crispy-flavorful/