Fiery Thai Basil Beef Rolls Ready in Just 30 Minutes
Thai Basil Beef Rolls are a flavorful and easy-to-make dish featuring ground beef seasoned with Thai basil and spices, wrapped in lettuce leaves for a fresh, crunchy bite.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stir-fry
- Cuisine: Thai
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 cup fresh Thai basil leaves
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp chili flakes
- 1 tbsp vegetable oil
- 8–10 large lettuce leaves
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in fish sauce, soy sauce, sugar, and chili flakes.
- Add Thai basil leaves and cook for another minute.
- Spoon the beef mixture into lettuce leaves.
- Serve immediately.
Notes
- Use fresh Thai basil for best flavor.
- Adjust chili flakes to your preferred spice level.
- Serve with lime wedges for extra tang.
Nutrition
- Serving Size: 2 rolls
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg