Tuna Melt Wrap – A Quick & Satisfying Twist on a Classic
A warm, cheesy Tuna Melt Wrap made with creamy tuna salad, sharp cheddar, and crisp veggies rolled in a tortilla and toasted to golden perfection.
Ingredients
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2 cans tuna, drained
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2–3 tbsp mayonnaise
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1 tsp Dijon mustard
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¼ cup celery, finely diced
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2 tbsp red onion, finely chopped
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Salt & pepper, to taste
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1 cup shredded cheddar cheese
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4 large tortillas
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4 lettuce leaves or spinach (optional)
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Olive oil or spray for toasting
Instructions
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Mix tuna, mayo, mustard, celery, onion, salt, and pepper in a bowl.
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Lay a tortilla flat. Add lettuce (optional), ½ cup tuna salad, and ¼ cup cheese.
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Roll up tightly like a burrito.
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Toast in a skillet over medium heat until golden and cheese is melted (2–3 mins per side).
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Slice and serve warm.
Notes
Swap mayo for Greek yogurt. Add avocado or hot sauce for variation. Can be made ahead and toasted before serving.