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Tuna Melt Wrap – Warm, Cheesy, and Ready in Minutes

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A warm, cheesy tuna melt wrapped in a tortilla and toasted to golden perfection. Quick, comforting, and ideal for lunches or light dinners.

Ingredients

Scale

  • 1 (5 oz) can tuna, drained

  • 2–3 tbsp mayonnaise or Greek yogurt

  • 1 tsp Dijon mustard or lemon juice

  • Salt & pepper to taste

  • ¼ cup diced celery or red onion (optional)

  • ⅓ cup shredded cheddar or Swiss cheese

  • 1 large flour tortilla

  • Optional: baby spinach, sliced tomato

Instructions

  1. In a bowl, mix tuna, mayo/yogurt, mustard, seasonings, and optional veggies.

  2. Lay tortilla flat. Add tuna mixture, cheese, and any extras.

  3. Fold sides in and roll tightly from the bottom.

  4. Toast in a dry skillet over medium heat for 2–3 minutes per side, until golden.

  5. Slice in half and serve warm.

Notes

  • Use low-fat or vegan alternatives as needed.

  • Toast in a panini press for extra crispness.

  • Add hot sauce or pickles for flavor boosts.

Find it online: https://recipestin.com/tuna-melt-wrap-warm-cheesy-and-ready-in-minutes/